VERMICELLI WITH CLAM SAUCE, LAKERS-STYLE

“The Lakers Are Cookin’ Again!
The Lakers Cookbook is now available by mail order! It’s full of great photos and facts on your favorite Lakers and loaded with tasty recipes from all the Lakers’ players and coaches as well as celebrity VIP’s! The cost is $20.99 plus $1.73 sales tax for California residents. Orders outside North America, please add $4.50 for shipping and handling. Proceeds benefit the Lakers Youth Foundation. The cookbook is now available at Ralphs’ stores in Southern California!”

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About Jay Babcock

I am an independent writer and editor based in Tucson, Arizona. I publish LANDLINE at jaybabcock.substack.com Previously: I co-founded and edited Arthur Magazine (2002-2008, 2012-13) and curated the three Arthur music festival events (Arthurfest, ArthurBall, and Arthur Nights) (2005-6). Prior to that I was a district office staffer for Congressman Henry A. Waxman, a DJ at Silver Lake pirate radio station KBLT, a copy editor at Larry Flynt Publications, an editor at Mean magazine, and a freelance journalist contributing work to LAWeekly, Mojo, Los Angeles Times, Washington Post, Vibe, Rap Pages, Grand Royal and many other print and online outlets. An extended piece I wrote on Fela Kuti was selected for the Da Capo Best Music Writing 2000 anthology. In 2006, I was somehow listed in the Music section of Los Angeles Magazine's annual "Power" issue. In 2007-8, I produced a blog called "Nature Trumps," about the L.A. River. From 2010 to 2021, I lived in rural wilderness in Joshua Tree, Ca.