Hendersons Relish …the taste of Sheffield!

“What is Henderson’s Relish?

“Though similar in appearance to a Worcestershire sauce, Hendersonís Relish is unique in its aroma and flavour. It can be used both as a sauce on meat dishes, pies, fish, chips and as a cooking ingredient in casseroles, pasta dishes, soups and marinades.†

“Unlike other comparable sauces, the relish is also suitable for vegetarians.

“The special mix of spices are blended together with our secret recipe and a special sauce is made. The way in which the sauce is blended is still a closely guarded secret and at least once a year a rumour sweeps Sheffield that the owner is retiring and taking the secret recipe with him. Upon hearing this supermarket shelves are cleared as people stock up on their favourite sauce. Fortunately all these rumours are unfounded and Hendersons is going as strong as ever.”

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About Jay Babcock

I am an independent writer and editor based in Tucson, Arizona. I publish LANDLINE at jaybabcock.substack.com Previously: I co-founded and edited Arthur Magazine (2002-2008, 2012-13) and curated the three Arthur music festival events (Arthurfest, ArthurBall, and Arthur Nights) (2005-6). Prior to that I was a district office staffer for Congressman Henry A. Waxman, a DJ at Silver Lake pirate radio station KBLT, a copy editor at Larry Flynt Publications, an editor at Mean magazine, and a freelance journalist contributing work to LAWeekly, Mojo, Los Angeles Times, Washington Post, Vibe, Rap Pages, Grand Royal and many other print and online outlets. An extended piece I wrote on Fela Kuti was selected for the Da Capo Best Music Writing 2000 anthology. In 2006, I was somehow listed in the Music section of Los Angeles Magazine's annual "Power" issue. In 2007-8, I produced a blog called "Nature Trumps," about the L.A. River. From 2010 to 2021, I lived in rural wilderness in Joshua Tree, Ca.

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