Stoned cop freakout

Police officer who baked brownies laced with pot avoids criminal charges

DEARBORN, Mich. (AP) — A police officer will avoid criminal charges despite admitting he took marijuana from criminal suspects and, with his wife, baked it into brownies.

The police department’s decision not to pursue a case against former Cpl. Edward Sanchez left a bad taste in the mouth of at least one city official, who vowed to investigate.

“If you’re a cop and you’re arresting people and you’re confiscating the marijuana and keeping it yourself, that’s bad. That’s real bad,” said City Councilman Doug Thomas.

Sanchez, who resigned last year from the department in this Detroit suburb, declined comment Wednesday to the Detroit Free Press. Police Cmdr. Jeff Geisinger did not return calls seeking comment.

The department’s investigation began with a 911 call from Sanchez’s home on April 21, 2006. On a 5-minute tape of the call, obtained by the Free Press, Sanchez told an emergency dispatcher he thought he and his wife were overdosing on marijuana.

“I think we’re dying,” he said. “We made brownies and I think we’re dead, I really do.”

Sanchez later told police investigators that his wife took the marijuana out of his police vehicle while he was sleeping. In a subsequent interview, he admitted he got the marijuana out of the car himself and put it in the brownie mix, police said.

His wife also was not charged.

MP3 of the 911 call.

“When You Understand War, You Fear It": CHRIS HEDGES interviewed by Jonathan Shainin in Arthur No. 5 (July 2003)



(Originally published in Arthur No. 5/July 2003)

“When You Understand War, You Fear It.”

Jonathan Shainin speaks with Pultizer Prize-winning New York Times war correspondent and author CHRIS HEDGES about the horrors of war–and its packaging as entertainment.

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Michael Pollan on the farm bill.

YOU ARE WHAT YOU GROW
by Michael Pollan

April 22, 2007 Sunday New York Times Magazine

A few years ago, an obesity researcher at the University of Washington named Adam Drewnowski ventured into the supermarket to solve a mystery. He wanted to figure out why it is that the most reliable predictor of obesity in America today is a person’s wealth. For most of history, after all, the poor have typically suffered from a shortage of calories, not a surfeit. So how is it that today the people with the least amount of money to spend on food are the ones most likely to be overweight?

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Everything you need to know about what to eat in a single essay by Michael Pollan.

UNHAPPY MEALS
by Michael Pollan

First published January 28, 2007 in the New York Times Sunday Magazine

Eat food. Not too much. Mostly plants.

That, more or less, is the short answer to the supposedly incredibly complicated and confusing question of what we humans should eat in order to be maximally healthy. I hate to give away the game right here at the beginning of a long essay, and I confess that I’m tempted to complicate matters in the interest of keeping things going for a few thousand more words. I’ll try to resist but will go ahead and add a couple more details to flesh out the advice. Like: A little meat won’t kill you, though it’s better approached as a side dish than as a main. And you’re much better off eating whole fresh foods than processed food products. That’s what I mean by the recommendation to eat ”food.” Once, food was all you could eat, but today there are lots of other edible foodlike substances in the supermarket. These novel products of food science often come in packages festooned with health claims, which brings me to a related rule of thumb: if you’re concerned about your health, you should probably avoid food products that make health claims. Why? Because a health claim on a food product is a good indication that it’s not really food, and food is what you want to eat.

Uh-oh. Things are suddenly sounding a little more complicated, aren’t they? Sorry. But that’s how it goes as soon as you try to get to the bottom of the whole vexing question of food and health. Before long, a dense cloud bank of confusion moves in. Sooner or later, everything solid you thought you knew about the links between diet and health gets blown away in the gust of the latest study.

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