NUT IN POCKET

“Weedeater” column by Nance Klehm

Illustration by Makeswell

Art direction by Yasmin Khan and Michael Worthington

Originally published in Arthur Magazine No. 31 (Oct. 2008)

SEED TIME

Out there, out of doors, it’s between leaf and root time. It’s seed time. In autumn, plants put their efforts into reproducing themselves via seeds, both bare and covered with delicious flesh. Right now it’s time to collect these offspring—juicy apples and pears for cider, seeds to grow next year’s harvest with, and nuts and berries to make healing infusions from. 

Here are some seeds to collect before winter settles in:

amaranth seeds

burdock burs

hackberry berries

juniper berries

kentucky coffeetree seeds

lamb’s quarters seeds

rose hips

queen anne’s lace

yellow dock seeds

sumac berries

hawthorn haws

aronia berries

hazelnuts

walnuts

grapes

pawpaws

persimmons

elderberries

pears and apples (for cider…)

Each of these seeds has practical medicinal uses, which you can research on your own. But if you want the full-on benefit from the plants you decide to put in your body, you have to allow the plants to help you. 

Long infusions, which are like concentrates, are an easy way to allow plants to do their work on you. You don’t need to use bagged herbal tea or other plant materials from a store to make an infusion. Nor do you have to buy it in bulk. Instead, you can forage, gathering plants that grow wild in our cities. 

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