NUT IN POCKET
“Weedeater” column by Nance Klehm
Illustration by Makeswell
Art direction by Yasmin Khan and Michael Worthington
Originally published in Arthur Magazine No. 31 (Oct. 2008)
Out there, out of doors, it’s between leaf and root time. It’s seed time. In autumn, plants put their efforts into reproducing themselves via seeds, both bare and covered with delicious flesh. Right now it’s time to collect these offspring—juicy apples and pears for cider, seeds to grow next year’s harvest with, and nuts and berries to make healing infusions from.
Here are some seeds to collect before winter settles in:
kentucky coffeetree seeds
lamb’s quarters seeds
queen anne’s lace
yellow dock seeds
pears and apples (for cider…)
Each of these seeds has practical medicinal uses, which you can research on your own. But if you want the full-on benefit from the plants you decide to put in your body, you have to allow the plants to help you.
Long infusions, which are like concentrates, are an easy way to allow plants to do their work on you. You don’t need to use bagged herbal tea or other plant materials from a store to make an infusion. Nor do you have to buy it in bulk. Instead, you can forage, gathering plants that grow wild in our cities.Continue reading