Farmlab Public Salon Double Feature this Friday…

Urban Permaculture Design and Community: Cultivating Relational Intelligence and Practical Solutions for a Climate-Changing World
Farmlab Public Salon
Kat Steele
Friday, April 13 @ 5pm
Free-of-Charge

Hear from a leader in the next generation of bay area permaculture designers as she shares perspectives on the evolving holistic design system and process. What is this design system? Why is it unique? How can it work in our suburbs and cities? How can Permaculture help address the issues of sustainability and community food security in our urban ecologies? Kat offers living and working examples of how projects integrate permaculture principles with green building, affordable housing, new technologies, green businesses and education, and social and economic justice! Hear how Permaculture can be used to best prepare and respond to the climatic and social transitions that we are facing today. In addition to her own work she’ll screen a short film about the innovative City Repair project of Portland, Oregon and lead a discussion about this evolutionary place-making phenomena

About Kat Steele
Katherine “Kat” Steele is a permaculture activist, designer, educator and founder the Urban Permaculture Guild in Oakland, California. She facilitates workshops on natural building and permaculture as well as publicly speaks about eco-social design, city repair and the power of placemaking. Trained in Ecovillage Design with the Findhorn Foundation of Scotland, Natural Building with Kleiwerks International and Permaculture Design with the Occidental Arts and Ecology Center she also holds an MA in Creative Arts from San Francisco State University. She presently serves on the board of two Bay Area Non Profit Organizations devoted to Peace, Justice and Sustainablity, the NorCal Chapter of Architects, Designers, Planners for Social Responsibility (ADPSR) in Berkeley and Bay Localize in Oakland.

“How Mushrooms Can Help Save the World”
Farmlab Public Salon
Paul Stamets
Friday, April 13 @ 7:30pm
Free-of-Charge

As we are now well engaged in the 6th Major Extinction (“6 X”) on planet Earth, our biosphere is quickly changing, eroding the life support systems that have allowed humans to ascend. Unless we put into action policies and technologies that can cause a course correction in the very near future, species diversity will continue to plummet, with humans not only being the primarily cause, but one of the victims. What can we do? I think fungi, particularly mushrooms, offer some powerful, practical solutions, that can be put into practice now.

Paul Stamets will discuss the evolution of mushrooms in ecosystems and how fungi can help heal environments. As environmental health and human health are inextricably interconnected, fungi offer unique opportunities that capitalize on mycelium’s diverse properties. Forest dwelling mushroom mycelium can achieve the greatest mass of any living organism – this characteristic is a testimonial to its inherent biological power.

Mushroom mycelium can replace chemical pesticides, break down toxic wastes, including petroleum-based products such as diesel, dioxins, and numerous other toxins into non-toxic forms. Understanding mycelium’s production of antibiotics is useful not only to compete with bacteria in nature but has also proven useful for treating animal diseases. Since bacterial can be vectors for viruses, interesting strategies emerge for supporting ecological health using mycelium as ecological medicine.

About a dozen species of medicinal mushrooms will be explored from a historical perspective leading to the clinical studies in which Paul is participating. Moreover, he will discuss his work with the U.S. Departments’ Bioshield BioDefense program, wherein his extracts were the first natural products from hundreds of thousands of samples tested found to be potent inhibitors of pox and other viruses. The field of mushroom-based medicines is rapidly expanding and this talk will show how mycomedicines can be incorporated in daily living to improve the quality of life while protecting the biosphere.

About Paul Stamets
Paul Stamets has written six mushroom-related books. Several are used as textbooks around the world by the gourmet and medicinal mushroom industries. He is the author of many scholarly papers in peer-reviewed journals (The International Journal of Medicinal Mushrooms; Evidence Based Complementary and Alternative Medicine (eCAM, Oxford University Press); Herbalgram, and others).

He has written more than twenty patents. He started a mushroom wholesale and retail sales business, Fungi Perfecti, LLC, in 1980. (See http://www.fungi.com.) The business has four laboratories, 10,000 sq. ft. of clean rooms, and is equipped with 20+ laminar flow benches for doing in vitro propagation work. Paul has received several environmental awards. He is an advisor to the Program of Integrative Medicine at the University of Arizona Medical School, Tucson; on the Editorial Board of The International Journal of Medicinal Mushrooms, and was appointed to the G.A.P./G.M.P. Board of the U.S. Pharmacopoeia. Dr. Andrew recommends his products. Stamets is the supplier and co-investigator of the first two NIH funded clinical studies using medicinal mushrooms in the United States. His strain collection is extensive and unique, with many of the strains coming from old growth forests. He is involved in several other research trials ongoing and pending. Married to Dusty Yao, whose shares a passion for fungi, and their love of the Old Growth forests.

Farmlab Location

Farmlab / Under Spring, 1745 N. Spring Street #4, LA, CA 90012
Across the street from the site of the Not A Cornfield project, in a warehouse colocated at Baker Street and N. Spring Street

Salons are always free-of-charge, all ages welcome.
Refreshments will be served.


"Astoria Death Trip": Magic mushroom hunting in the Pacific Northwest

from The Stranger, Dec 14-20, 2006

Astoria Death Trip

Hunting Psychedelic Mushrooms in Astoria, Oregon, Means Risking the Elements, Arrest, and Death.
A Tale of Stupidity, History, and Survival.

BY CHRISTOPHER FRIZZELLE

There is plenty of time on the drive from Seattle to Astoria, Oregon, to wonder about how you’re going to die.

Will I be standing up when it happens? Will I be outside? Will I be in these clothes?

The drive is three hours, give or take. Robert drives us in his truck. He has tattoo sleeves on both arms and builds houses for a living and is learning how to build wooden ships. We take Interstate 5 to Highway 8. It’s raining. We pass fluffy dark trees, unusually bright yellow trees, rusting metal, mossy boulders, propane tanks, satellite dishes, white shacks, wet logs, a neon rooster on the roof of a restaurant, a Curves, meadows that winter rains have turned to shallow lakes, low banks of funereal mist. Twice we pull over and reassemble the busted windshield wiper so we can see the road.

Will I die on this highway, before we even get there?

Eminem, on the CD player, is rapping about meeting “a new-wave blond babe with half of her head shaved” at a rave, feeding her mushrooms (“I just wanted to make you appreciate nature”), and watching her die:

She said, “Help me, I think I’m having a seizure!”/I said, “I’m high too, bitch! Quit grabbing my T-shirt!/Would you calm down? You’re starting to scare me.”/She said, “I’m 26 years old and I’m not married!/I don’t even have any kids and I can’t cook!”/”I’m over here, Sue. You’re talking to the plant. Look,/we need to get to a hospital before it’s too late./’Cuz I never seen anyone eat as many mushrooms as you ate…”

Robert and I listened to Eminem when we were in Amsterdam with friends last year. Robert proposed to the woman he’s now married to on that trip, and I tried psychoactive mushrooms for the first time. In Amsterdam, psychoactive mushrooms are sold in “smart shops,” in clear plastic produce containers with stickers on them that tell you where they’re from and what they’re going to do to you.

I was intensely afraid of seeing things that didn’t exist. Will I jab a fireplace poker into my stomach, thinking I’m a marshmallow? I bought a mealy clump of truffles called Philosopher’s Stones (Psilocybe mexicana) that were supposed to give me a cerebral high without any visual gobbledygook. All I felt was loopy, starved, and sick. The next day, Robert and I got a different variety, Psilocybe cubensis, these ones floppy, cute, and mushroom-shaped. The container said they were from Astoria, Oregon. Practically home! I ate one or two and Robert ate a handful and we walked around after the sun went down. I was expecting butterflies in leotards or swirling fractals or whatever, but the visual effects were subtle. Everything (buildings, water, colors) looked like a better, happier version of itself. That’s it. Everything seemed as unsullied and promising as a hypothetical, as if we were walking through an architect’s drawing of the real world, rather than the real world itself. Plato would have been blown away by it—everything in its ideal state, right in front of you—and actually there’s evidence that he did love it, or something like it: The consumption of ergot, a fungus that grows on barley, was involved in ancient Greek ritualism. Plus, the mushrooms put my thoughts on shuffle, which sounds awful but is actually fascinating, not to mention useful, especially if you’re generally a stubborn thinker.

I pointed out that we’d flown halfway across the planet to eat something that grows in our backyard. Robert said he knew someone in Astoria who could show us how to find these suckers in the wild. So that’s what we’re doing, finally. We’re driving to Astoria to find these suckers in the wild.

* * *

A bunch of anxieties—dying, not finding anything, getting busted, dying—are twisting around in my stomach. And Eminem’s goofball death ballads aren’t helping. Soon we’re going to be standing in the wilderness, staring at something dirty and penis-shaped growing out of the ground, something that might kill us if we’re wrong about what it is, and then we’re going to eat it—and that’s the best-case scenario; that’s if all goes well. I decide to share my terror with Robert, because he currently seems pretty un-terrified, by reading him some articles.

On my laptop I have a few pages from a website done up in psychedelic blues and pinks called Mushroom John’s Shroom World. One page is titled “Poisonous Look-a-Likes” and has several photos of Psilocybe mushrooms (the genus we’re looking for) and Galerina mushrooms (which are deadly) side by side. They look exactly the same. There’s also a photo of a whole bunch of Psilocybe mushrooms with a Galerina growing in among them.

Fuck.

Another page reports the story of a 16-year-old girl and two teenage guys on Whidbey Island in the early 1980s who ate what they assumed were Psilocybe mushrooms but were in fact Galerina autumnalis. “Both boys survived the ordeal, yet both have permanent damage to their kidneys and liver. The girl died.”

Fuck.

The other pages contain warning after warning not to do what we’re about to do. “The author suggests that it would be dangerous for a novice mushroom hunter to consume even the most minute part of any wild mushroom without having had said mushroom properly identified by someone knowledgeable in the field of mushroom identification….” “I do want people to enjoy what they are searching for and not end up on a slab at the local coroner’s morgue….” “Many of the deadly poisonous species of mushrooms macroscopically resemble some of the hallucinogenic mushrooms in the genus Psilocybe….” “It is very easy to make a mistake….”

I also have a book I bought in a convenience store called Guide to Western Mushrooms, which says on the first page: “Don’t—under any circumstances—experiment by eating strange mushrooms.”

Robert takes a deep breath, lets out a nervous laugh, and says, “Well, Joe knows what he’s doing. We’ll make him eat one first. Then we’ll wait 20 minutes.”

Joe is going to be our guide. We’re about to pick him up.

Not a bad idea.

At a bend on a stretch of Highway 107, just before we get to the 101, there’s a cloud break. The silver car in front of us shines insanely. The highway shines like silver. The silver car’s wheels are kicking up water in a blinding spray.

We drive into the light.

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