Arthur editor’s quasi-manifesto for rural living, published in Wilder Quarterly

The new issue of Wilder Quarterly features a piece by me and my partner, Stephanie Smith, on our “off the pavement but on the grid” life out here in Joshua Tree: wilderness stewardship, structure rehab, edenification, permaculture, mutual aid, climate change mitigation,  urban outreach, stargazing, tortoise-beholding, etc. Here’s an image of the first two (of six) pages, with photography for Wilder by Elizabeth Weinberg

stephaniesmithjaybabcock2

You can read the full text at our website: JTHomesteader.com/manifesto

We also have a Twitter: twitter.com/JTHomesteader

An all-nighter with BRIGHTBLACK MORNING LIGHT in Joshua Tree (Arthur, 2006)

Country Life
For the beatific country-soul musicians of Brightblack Morning Light, there’s no place like Nature
By Daniel Chamberlin
Photography by Eden Bakti

Originally published in Arthur No. 23 (2006)

When they weren’t slumming it with us youngsters at the all-ages hardcore shows, the older dudes at my Indiana high school would spend their weekend nights going “country cruisin’, reminiscin.” They’d all pitch in on a six-pack, score a dime-bag and then pile into somebody’s old car—preferably a late ’70s model sedan with stained plush upholstery and bench seating in front—and drive slowly down the deserted gravel roads and empty dirt tracks that criss-crossed the corn and soybean fields that spread for miles in every direction from the small town we called home. Though I never went on these sentimental rides—I was too young, pot-phobic and already knew that drunk driving was trouble—I was in love with their soundtrack: long-form blues from the Allman Brothers and heartbroken redneck ballads from Lynyrd Skynyrd.

These days, I score my drives back from walks in the San Gabriel Mountains north of my home in Los Angeles with the same music, maybe a bit more Neil Young and Fairport Convention in the mix. It sets the tone for the silent trekking to come and eases the re-entry into the urban landscape on the way back down. The Grateful Dead’s American Beauty and Will Oldham’s Ease Down The Road are ideal albums to soundtrack trips to the deserts and mountains. I’ve added Brightblack Morning Light’s new album of organic wilderness soul to the list of music perfect for such peaceful expeditions.

The two core members of Brightblack are Rachel “Rabob” Hughes, 29, and Nathan “Nabob” Shineywater, 30. Their self-titled debut for Matador Records has the dense harmonic blur of My Bloody Valentine but the music is made with the kind of instruments you’d expect to find the world famous session musicians—the Swampers—of Muscle Shoals putting to good use behind Aretha Franklin or Mavis Staples. (The album actually features two of the Staples Singers along with a trombone player from Nashville, Andy McLeod of White Magic on bongos and Paz Lenchantin—the Argentinean-American multi-instrumentalist known for her work with A Perfect Circle, Silver Jews and Entrance—on guitar.) It’s perfect for coming down from the mountains, and custom made for coming down on Sunday morning. It has an almost gospel feel—since soul music is just gospel without as much god—that invites comparisons to the lonely space-age-blues of Spaceman 3 or Spiritualized. But where Jason Pierce put opiates on the altar formerly occupied by the Holy Trinity, Brightblack has placed a respect for nature, an amalgam of environmental convictions and Native American spiritual practices. Which is sort of obvious from song titles like “A River Could Be Loved” and “We Share Our Blanket With The Owl.”

Their live performance is as quiet and intimate—maybe even more so—than their album. The most recent incarnation of their touring band includes Oregonian Elias Reitz on congas and tablas and West Virginian Ben McConnell behind the kit, with their friend Mariee Sioux, who Nabob is careful to identify as a full-blooded Paiute, opening each show. They often bring sticks and other woodland artifacts onto the stage, erecting small lean-tos or tipi-like structures. All of it swirls and refracts in the rich, resinous sound of Rabob’s Fender Rhodes organ. The vocal harmonies are chorus of whispers, while the brushed percussion is more of a sparkle than a clatter. The instruments are so quiet that cash registers at the bar interrupt the spell. Nabob’s slide guitar work hangs in the dim lights of the stage, glowing and vibrating in the air. On his instrument, a wolf cub suckles at a woman’s breast.

Continue reading

“New Orleans Soul Red Beans, Rice and Corn Bread” recipe by DAVID CATCHING (Arthur, 2004)

Here’s an old “Come On In My Kitchen” column from Arthur’s March 2004 issue (No. 9.) Our star chef that issue was Dave Catching, gentleman guitarist of Joshua Tree, California…

This issue’s chef: David Catching of Joshua Tree, California


David Catching is currently a member of earthlings?, Yellow No. 5 and Mondo Generator and appears on The Desert Sessions Volume 9 & 10 (Rekords Rekords/Ipecac). Take it away Dave…

Hey y’all, Mardi Gras season is here and I hope you’re lucky enough to be celebrating it with me in New Orleans. If you are, you’re probably drunk, still drinking, dancing, chasing members of the opposite or same sex all night, and will be pretty tore up tomorrow. Here’s a little recipe I learned from my friend Jimmy Ford at the Jimmy Ford Clinic (thanks for showin’ me the way) and my friend Chef Big D, of the now-defunct Harbor Bar and Restaurant (R.I.P.), both of New Orleans, Louisiana. It’s easy and oh-so-cheap, which will be helpful while your scrambled brain tries to figure out what you spent all your money on. I’m giving you the vegetarian version here, but it’s also killer when cooked with smoked sausage. It ain’t my fanciest recipe, but it is great and will cure the meanest of hangovers for pennies. Regarding Tony Chachere’s Cajun spice: if you can’t find it in your neighborhood stores, I would recommend a trip to New Orleans. That means you’re probably overdue for at least a weekend there anyway…

New Orleans Soul Red Beans, Rice and Corn Bread
feeds six tore-up folks

one pound dried red beans
two cups white rice
one yellow onion
one half red onion
eight cloves garlic
two vegetable bouillon cubes
two tablespoons Tony Chachere’s Cajun spice
three pinches salt
two pinches black pepper
one pinch white pepper
one cup water
one box Jiffy cornbread mix (I know, but real soul food restaurants really do use this mix)
one jalapeno pepper
six ounces grated cheddar cheese
one egg
one cup milk
optional: one pound smoked sausage cut in one-inch length pieces

Wash and soak red beans overnight and rinse. Add water and boil beans until cooked, then simmer on low. Saute onions and garlic, with spices. Add onion, garlic and spices to simmering red beans and cook a few hours to taste. Follow rice cooking instructions. Follow Jiffy cornbread mix directions, then add chopped jalapeno pepper and most of the cheese. Sprinkle remaining cheese on top and cook per Jiffy cornbread mix instructions. Serve a mountain of beans (with or without the smoked sausage) on a nice thin bed of rice.

My first taste of this particular recipe was at the Harbor Bar and Restaurant (the best soul food joint anywhere, ever) on Mardi Gras Day, 1993. This was without a doubt one of the best days of my life. I marched with the Lions Carnival Club, starting at 6am, with our second line brass band leading the way, from the sparse uptown gatherings, through to the thousands gathered at Lee Circle with Rex and Zulu, finally reaching the unbridled revelry of the French Quarter at 3pm, our costumes and masks obscuring the awe and joy we all were experiencing, some of us having imbibed many brands and colors of hard alcohol, psychedelics, prescribed and non-prescribed medications, marijuana and, from what I can gather through hearsay and gossip, stimulants of all kinds. In the madness of Frenchman Street at sunset, I met a beautiful stranger, who led me to the Harbor Bar and Restaurant. There, I was saved by the red beans and rice…

….and a double turkey and seven.